Seoul is a food lover’s paradise where modern city life meets rich culinary traditions. In Korea’s capital, you can find everything from sizzling street food stalls to century-old markets and vibrant dining alleys. Let’s explore how Seoulites eat – from bustling traditional markets brimming with snacks to specialty streets devoted to iconic dishes – and discover why Seoul’s food scene is second to none. Traditional Markets: Seoul’s Street Food Paradise Start your Seoul food journey at its traditional markets. Namdaemun Market , Korea’s largest traditional market, has been around for decades (first opened in 1964) and is famous for its affordable goods and tasty foods. This sprawling market bustles both day and night – early morning shoppers haggle over housewares while late-night diners slurp noodles in hidden alleyways. Over in Jongno district, Gwangjang Market (one of the city’s oldest) is a street food haven known for crispy bindaetteok (mung bean pancakes) and silky mayak gimba...
Paul&Paulina Hongik Univ.(폴앤폴리나 홍대)
+82-2-333-0185
This is a bakery café where you can enjoy European-style fermented bread. This restaurant's signature menu is bread. This cafe is located in Mapo-gu, Seoul.
- Address : 9 Wausan-ro 23-gil Mapo-gu Seoul
※ Presentation Information
- Main Dish
Bread
- Information and Guides
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-333-0185
- Menu
Bread
- Opening Hours
12:00-19:00
- Day Off
National holiday
- Smoking Area
Non-smoking
◎ Nearby Tourism Infobox
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Souffle pancake is a popular dessert in Korea. The representative menu is souffle pancakes. This cafe is located near Hongik Univ. Station, Seoul.
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This is a house where the Japanese owner chef does the cooking. This Japanese (cuisine) restaurant is located in Mapo-gu, Seoul. The most famous menu is udon.

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