Callaway - POSCO Branch [Tax Refund Shop] (캘러웨이 포스코점)
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- Address : 524, Samseong-ro, Gangnam-gu, Seoul
※ Presentation Information - Fair Day Monday – Sunday
- Information and Guides +82-2-557-0248
- Opening Hours 10:00-21:00
- Day Off Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays
- Parking Available
- Restroom Available
- Items for Sale Sportswear & Gear
- Shop Guide Refund method (Time-frame) : Claim for refund
◎ Nearby Tourism Infobox
⊙ Hirameki (히라메키)
- Tel +82-2-539-6303
Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.
⊙ Bo Reum Sae (보름쇠)
- Tel +82-2-569-9967
Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.
⊙ Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살)
- Tel +82-2-568-1314
This is a place where you can enjoy not only the representative dish Budaejjigae (spicy sausage stew) but also Samgyeopsal. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is sausage stew.
⊙ LunaAsia (루나아시아)
- Tel +82-2-562-7992
Indian chefs do the cooking. The representative menu is tandoori chicken. This Asian restaurant is located near Samseong (World Trade Center Seoul) Station, Seoul.
⊙ Hanam dwaejijip Samseong Coex(하남돼지집 삼성코엑스)
- Tel +82-2-568-9232
This is a place where the meat restaurant staff cooks the meat themselves. The best menu at this restaurant is grilled pork belly. This Korean dishes restaurant is located in Gangnam-gu, Seoul.
⊙ Yeontabal Samseong COEX(연타발 삼성코엑스)
- Tel +82-2-557-9981
This Korean cuisine is located near Samseong (World Trade Center Seoul) Station, Seoul. The representative menu is marinated grilled ribs. An AAA-certified (the highest grade) restaurant in Seoul.
⊙ Eomeoni Jokbal (어머니족발)
- Tel +82-2-2051-9292
A recommended restaurant located near COEX. The best menu at this restaurant is braised pigs' feet with medicinal herbs. This Korean dishes restaurant is located in Gangnam-gu, Seoul.
⊙ Hotel The Designers - Samseong Branch (호텔 더 디자이너스 삼성점)
- Homepage www.hotelthedesigners.com - Tel +82-2-568-8376
Located in Samseong-dong, Gangnam-gu, the central business district of Seoul, Hotel the Designers Samseong Branch offers high quality service and excellent facilities, housing 90 guestrooms, including 26 suites. Each room is equipped with a laptop and Wi-Fi. A meeting room is also available for business purposes.
⊙ Ray Business Group Inc. (레이비즈니스그룹(주))
Ray Business Group Inc. supports foreign patients by providing medical consulting to ensure that they can receive safe and high-quality medical services.
The company offers concierge services to deliver convenient and professional support, including handling reservations, emergency responses, transportation, and accommodation management, while flexibly addressing various customer needs.
It provides essential information and expert advice for surgeries to help customers make informed and reliable decisions.
The company also supports customers for their safe and effective surgeries and offers comprehensive post-operative care and recovery services.
By establishing a network with medical professionals, hospitals, and medical facilities both at home and abroad, Ray Business Group Inc. delivers integrated and efficient medical services.
Also, it builds partnerships with players from diverse medical fields to provide a wide range of options to customers.
This work was created by the Korea Tourism Organization for 24 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto
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Sonjung Bossam offers dishes with a modern touch by reinterpreting traditional meals. Passed down for three generations, this restaurant values sincerity and careful attention in food making in order to serve every customer a heartwarming meal. Sonjung Bossam's signature dish Premium Gabri Bossam takes only the rarest pork cut, the blade-end fatback called "gabri" in Korean, and boils the meat using the restaurant's secret recipe for tender, juicy meat. The restaurant also serves their own special version of spicy stir-fried fish roe and intestines and haemultang (spicy seafood stew), boasting a generous amount of various seafood and rich broth. All meals are prepared wholeheartedly as if they are being served to a family.
