Soonheenae Bindaetteok (순희네빈대떡)

Soonheenae Bindaetteok (순희네빈대떡)

- Homepage
http://xn--vk1bx3c2yl.kr

- Tel
+82-2-2264-5057

Soonheenae Bindaetteok is a stall located in Gwangjang Market known for its mung bean pancakes and meatballs. Bindaetteok (mung bean pancake) is a dish made by grinding mung beans and mixing them with kimchi, bracken, and ground pork, then flattening and frying the mixture. Here, they grind mung beans on a millstone and fry the bindaetteok on the spot, resulting in a crispy and savory taste. The secret soy sauce dip complements the bindaetteok perfectly. Situated within the traditional market, the atmosphere is lively.

- Address : 5 Jong-ro 32-gil, Jongno-gu, Seoul


※ Presentation Information
- Main Dish
Nokdu bindaetteok (Mung bean pancake)

- Information and Guides
+82-2-2264-5057

- Menu
Gogi wanja (Meatballs), Yukhoe tangtangi (Chopped live octopus and beef tartare)

- Opening Hours
09:00-21:00 (Last order 20:30)

- Parking
Not available

- Reservation Information
전화 예약 문의 (02-2268-3344)

- Day Off
N/A (Open all year round)

- Smoking Area
모두 금연석

◎ Nearby Tourism Infobox

⊙ Buchon Yukhoe (부촌육회)

- Homepage
https://bcyukhoe.modoo.at/

Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.

⊙ Uke. Zamezip (육회자매집)

- Homepage
<a href="https://www.instagram.com/uke.zamezip"_blank">https://www.instagram.com/uke.zamezip</a>

This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.

⊙ Buchon Yukhoe (부촌육회)

- Homepage
bcyukhoe.modoo.at (Korean only)

- Tel
+82-2-2267-1831

This 2020 Michelin Guide restaurant has been around for three generations already. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is beef tartare.

⊙ Uga Yukhoe Bulgogi (우가육회불고기)

- Tel
+82-2-2286-6656

This Korean cuisine is located near Jongno 5(o)ga Station, Seoul. It is located at Yukhoe Alley in Gwangjang Market, one of Korea’s representative traditional markets. The representative menu is sliced raw beef.

⊙ Eunseong Hoejip (은성회집)

- Tel
+82-2-2267-6813

You can enjoy Daegu maeuntang (fish stew), which is perfect for hangover. This restaurant's signature menu is sicy codfish stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

⊙ Gwangjang Market (광장시장)

- Homepage
www.kwangjangmarket.co.kr
jkm.or.kr

- Tel
+82-2-2267-0291

Gwangjang Market was the first permanent market in Korea and continues to thrive as a popular tourist destination today. The name Gwangjang means "to gather from afar and keep altogether." The market began as a small trading center that brought in goods from nearby regions, but has now grown into a large wholesale market selling a variety of goods, including upholstery, imported goods, groceries, dried fish, traditional goods, and more. The most popular section of the market is the food street connected to the East Gate, North Gate 2, and South Gate 1. The food street caters to a wide range of patrons due to the plethora of menus available. It is also one of the most recommended tourist attraction for international travelers.

⊙ Yeonji-dong Sundubu (연지동순두부)

- Tel
+82-2-762-0593

This place sells a variety of soft tofu dishes. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is seafood and soft bean curd stew.

⊙ Doosan Art Center (두산아트센터)

- Homepage
www.doosanartcenter.com

- Tel
+82-2-708-5001

Doosan Art Center, which opened on October 1, 2007, is structured around three different spaces: The Yonkang Hall, exclusively designed for musical performances, Space 111, a “space for art incubation,” and the Doosan Gallery, built for installations.


The Yongang Hall, a theater with 620-person seating capacity, has specially designed lightings and a world-class audio-visual system to provide a second-to-none sensory experience.


Space 111 can accommodate a broad range of performing arts, from theater and dance to film and music concerts. The Doosan Gallery is open to the public, and art exhibitions and performances here can be enjoyed free of charge.


All three theaters include spacious lobbies with handicapped access, designated seating for parents with infants, and meeting areas. Rest rooms are also available nearby, in order to avoid long queues and long walks during intermission.

⊙ CheongKwanJang - Jongno 4(sa)-ga Branch [Tax Refund Shop] (정관장 종로4가)

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This work was created by the Korea Tourism Organization for 24 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto