Obaltan - Songpa Branch (오발탄 송파)

Obaltan - Songpa Branch (오발탄 송파)

- Tel
+82-2-404-0090

This is a house where you can eat charcoal-grilled Daechang (roasted intestine meat). This Korean dishes restaurant is located in Songpa-gu, Seoul. The representative menu is grilled beef large intestine.

- Address : 206, Wiryeseong-daero, Songpa-gu, Seoul


※ Presentation Information
- Main Dish
Grilled Beef Large Intestine

- Information and Guides
•1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-404-0090

- Menu
Grilled Beef Large Intestine / Grilled Beef Small Intestine/Grilled Pork Small Intestine

- Opening Hours
11:30-23:00 / Sunday 11:30-22:00

- Day Off
Open 24/7

- Smoking Area
Non-smoking

◎ Nearby Tourism Infobox

⊙ Ogeum Park (오금공원)

- Homepage
parks.seoul.go.kr

Ogeum Park is a park created by cultivating a mountain with an altitude of 200 meters, providing a panoramic view of Seoul's Songpa district. The park features walking trail, various exercise equipment, and facilities such as badminton and tennis courts. The lawn bowling court is available for use by reservation. There is a toddler forest experience ground and an adventure playground for children, offering activities like rope climbing, rock climbing, net climbing, slides, and spider web climbing.

⊙ Seoul Bakery (서울제빵소 올림픽본점)

- Homepage
www.instagram.com/seoulbakery__

This bakery cafe is located on the second floor of a commercial wing attached to the Olympic Village Apartments, located across from Olympic Park’s Rose Plaza. The spacious  cafe features naturally fermented bread made with organic flour and seats looking out the window. The interior is modern and open, with plenty of seats for long stays. Naturally fermented bread here includes Hongguk rice bread, salt bread, and cream cheese and fig bread. Bread is baked from 08:00 to midday. Visitors can find a timetable for the different kinds of bread served in this cafe in order to make plans in advance to get freshly-baked bread.

⊙ Bongpiyang (봉피양)

- Homepage
www.ibjgalbi.com (Korean only)

- Tel
+82-2-415-5527

Operated by Byeokje Galbi restaurant, Bongpiyang (Bangi Branch) is the main store, featuring Pyeongyang-style naengmyeon (cold buckwheat noodles) and dwaejigalbi (pork ribs). In particular, the combinations of deep meat broth and high-purity buckwheat noodles give a great taste.

⊙ Byeokje Galbi Bangi(벽제갈비(방이본점))

- Tel
+82-2-415-5522

Byeokje Galbi is a restaurant serving top-quality hanu (Korean beef). One can enjoy a variety of cuts sourced from the finest hanu (Korean beef), such as deungsim (sirloin), galbi, and sagol (beef bone). The signature menus of Byeokje Galbi are Seol-hwa Saeng Galbi (Diamond cut Hanwoo rib) and Seol-hwa Kkot Deungsim (Hanwoo rib eye). The menu also includes naengmyeon (cold buckwheat noodles) dishes, seolleongtang (ox bone soup), and Hanwoo Kkoritang (Artisanal Hanwoo tail soup). The restaurant was notably included in the MICHELIN Guide Seoul 2023. 

⊙ Bongpiyang(봉피양)

- Tel
+82-2-415-5527

It is a 2021 Michelin Guide restaurant. The best menu at this restaurant is Pyeongyang cold buckwheat noodles. This Korean dishes restaurant is located in Songpa-gu, Seoul.

⊙ Bongpiyang (Bangi Branch) (봉피양 방이점)

- Homepage
http://www.bjgalbi.com

Bongpiyang is an upscale restaurant serving dwaeji galbi gui (grilled pork galbi) near the Olympic Park. Its signature menus include the Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles), dwaeji galbi (grilled pork galbi), and hanu tteokgalbi (grilled Korean beef galbi patties). Bongpiyang’s dwaeji galbi (grilled pork galbi) uses medicinal herbs, licorice, and thin yeot (malt candy) for sweetness. The broth for Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) is made every early morning using hanu (Korean beef) and other ingredients, and the restaurant also prepares its buckwheat noodles in-house as well.

⊙ Chungmuro Busan Bokjip (충무로 부산복집)

- Homepage
busanbok.dothome.co.kr (Korean only)

- Tel
+82-2-404-3227

Chungmuro Busan Bokjip is a puffer fish cuisine restaurant situated near Ogeum Park and Olympic Park. The signature menu is the jajubong maeuntang (spicy tiger puffer fish stew), offering a flavorful and refreshing broth made with fresh puffer fish, green onions, radishes, and kelp. Another popular dish is the spicy and sweet bulgogi with fresh puffer fish. Additionally, the bogeo shabu-shabu (puffer fish shabu-shabu) allows diners to enjoy fresh vegetables and puffer fish cooked at the table. Nearby attractions include Seokchonhosu Lake and Lotte World.

⊙ Seoul Baekje Museum (한성백제박물관)

- Homepage
baekjemuseum.seoul.go.kr

- Tel
+82-2-2152-5800

Opened on April 30, 2012, Seoul Baekje Museum was founded by the Seoul Metropolitan Government in order to preserve artifacts related to Seoul's 2,000-year-old history and to shed light on Seoul's cultural identity. The museum is located inside Olympic Park, overlooking Mongchontoseong Fortress.

⊙ Seoul Bangidong Ancient Tombs (서울 방이동 고분군)

- Homepage
www.songpa.go.kr
www.cha.go.kr

- Tel
+82-2-2147-2800

The ancient tombs in Bangi-dong were discovered during the land readjustment project of Jamsil-jigu District in 1975. A total of eight ancient tombs were excavated until 1976, and the site was restored into a park in 1983. The Bangi-dong area was originally a low line of hills with an altitude of 30-50 meters above sea level, but it has been made into flatland for urban development purposes. Tomb numbers 1 to 6 lie on the same hill, while tomb no. 7 and 8 are located on another hill a short distance away.

All eight tombs have circular burial mounds. The insides of the a tomb feature a square or rectangular-shaped burial chamber with earthen ground and stone walls, and a passage leading from the tomb entrance to the chamber. However, details of the burial chambers vary by tomb. Most of the tombs had been robbed before the investigation, but a few relics such as plates and pots have been excavated. At the time of excavation, the relics were presumed to have come from the Baekje dynasty (18 BC-660 AD), but it is now estimated that they date back to the Unified Silla Period (676-935 AD).



This work was created by the Korea Tourism Organization for 21 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto