Oegojip Seolleongtang (외고집설렁탕)

Oegojip Seolleongtang (외고집설렁탕)

- Homepage
http://oegojip.modoo.at/

Oegojip Seolleongtang is a restaurant specializing in seolleongtang (ox bone soup) made exclusively from Grade 1 Korean beef. It's also recognized by the Michelin Guide as a top-notch dining destination. Renowned for its insistence on using only the finest ingredients, particularly in selecting beef for seolleongtang, suyuk (boiled beef slices), and yukgaejang (spicy beef soup). The restaurant exudes a cozy Korean-style dining atmosphere, and it's conveniently located near COEX, Bongeunsa Temple, and Seonjeongneung Royal Tomb.

- Address : 555 Samseong-ro, Gangnam-gu, Seoul


※ Presentation Information
- Main Dish
Seolleongtang (Ox bone soup)

- Information and Guides
+82-2-567-5225

- Menu
Yukgaejang (Spicy beef soup), Suyuk (Boiled beef slices)

- Opening Hours
11:00-21:00

- Parking
Available

- Day Off
Sundays, Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays



- Restrooms
Available

◎ Nearby Tourism Infobox

⊙ Ave Sports - Samseong Branch [Tax Refund Shop] (아베스포츠 삼성)

-

⊙ Hanam dwaejijip Samseong Coex(하남돼지집 삼성코엑스)

- Tel
+82-2-568-9232

This is a place where the meat restaurant staff cooks the meat themselves. The best menu at this restaurant is grilled pork belly. This Korean dishes restaurant is located in Gangnam-gu, Seoul.

⊙ Hong Baek (홍백)

- Tel
+82-2-3288-3382

The highest-quality Korean beef is aged for 25 days. The representative menu is grilled ribs. This Korean cuisine is located near Samseong (World Trade Center Seoul) Station, Seoul.

⊙ Timhowan Samseong Branch (팀호완 삼성점)

- Homepage
https://www.instagram.com/timhowan_korea/

Timhowan is a specialized Chinese restaurant focusing on dim sum, located near Gangnam COEX. It has been selected by the Michelin Guide. Its signature dim sum includes the fresh shrimp-made har gow (shrimp dumplings), along with char siu bao bun (baked BBQ pork buns), shaomai (pork & shrimp dumplings), sacheonsik wantang (pork dumplings in hout & spicy sauce), and buchaegyo (spinach dumplings with shrimp). Additionally, there are dishes like sacheonsik wantang bibimmyeon (pork & shrimp dumpling in hout & spicy noodle), dakgogi beoseot jjim (chicken, cordycep flower & mushroom), Hong Kongsik tangsugi (sweet & sour fried chicken), cheonggyeongchae (poached fresh bok choy), and gongsimchae (seasonal vegetable). Nearby attractions include COEX, Bongeunsa Temple, and Seonjeongneung Royal Tomb.

⊙ Atelier Zenze [Tax Refund Shop] (아틀리에젠즈)

- Homepage
zenze.co.kr

-

⊙ Hanbitsal Hanu (한빛살한우)

- Tel
+82-507-1406-2256

It uses only grade 1 or higher Hanwoo (Korean beef). This restaurant's signature menu is Korean beef. This Korean dishes restaurant is located in Gangnam-gu, Seoul.

⊙ LunaAsia (루나아시아)

- Tel
+82-2-562-7992

Indian chefs do the cooking. The representative menu is tandoori chicken. This Asian restaurant is located near Samseong (World Trade Center Seoul) Station, Seoul.

⊙ Heukdonga Samseong (흑돈가 삼성)

- Tel
+82-2-2051-0008

Heukdonga Samseong is a restaurant near COEX that serves Jeju-style dwaeji gui (grilled pork). The pork served here is Jeju heukdwaeji (Jeju black pork), cut into thick slices, charcoal-grilled, and either dipped into myeolchijeot (salted anchovies) or eaten with kkaennip jangajji (pickled perilla leaves). The grilling process drains the excess fat from the meat and imbues it with the scent of charcoal. Other menu items include sodeungsim jumulleok (stir-fried marinated sirloin) and naengmyeon (cold buckwheat noodles).

⊙ Callaway - POSCO Branch [Tax Refund Shop] (캘러웨이 포스코점)

-



This work was created by the Korea Tourism Organization for 24 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto