Bubu Sikdang (부부식당)

Bubu Sikdang (부부식당)

Bubu Sikdang is a Korean eatery located in front of Pai Chai University in Daejeon. It's popular for offering hearty meals at affordable prices. Their signature dish is jeyukdeopbap (spicy stir-fried pork with rice), and they also serve a variety of other dishes such as ttukbaegi so bulgogi (beef bulgogi hot pot), kimchi jjigae baekban (kimchi jjigae set menu), and mandu guk (mandu soup). The restaurant has maintained its delicious flavors and generous hospitality, earning it a large number of regular customers.

- Address : 38-3 Baejae-ro 91beon-gil, Seo-gu, Daejeon


※ Presentation Information
- Main Dish
Jeyukdeopbap (Spicy stir-fried pork with rice)

- Information and Guides
+82-42-526-4328

- Menu
Ttukbaegi so bulgogi (Beef bulgogi hot pot), Kimchi jjigae baekban (Kimchi jjigae set menu)

- Opening Hours
08:30-20:00

- Parking
Not available

- Day Off
N/A (Open all year round)



- Restrooms
Available








◎ Nearby Tourism Infobox

⊙ Hanmaeum Myeonok Doma Main Store (한마음면옥 도마점)


Hanmaeum Myeonok is a local favorite specializing in Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles). The most popular items on the menu are the naengmyeon (cold buckwheat noodles) and kimchi bibim (stir-fried kimchi with beef). Their naengmyeon is known for a mild and clean taste, following the Pyongyang style. The kimchi bibim is a specialty, featuring seasoned kimchi and pyeonyuk (boiled pork slices), offering a spicy yet delightful flavors. It's recommended to plan a visit during non-peak hours for a more leisurely dining experience, as it is often crowded during lunchtime.

⊙ Ttiul Seokgalbi Doma Branch (띠울석갈비 도마점)


Ttiul Seokgalbi is a Korean restaurant specializing in seokgalbi (stone-grilled galbi), a traditional Korean dish where galbi are grilled over charcoal and served on a hot stone plate. The meat is sweetly marinated and grilled, offering a convenient and enjoyable dining experience. Customers have the choice between pork and beef, and a spicy seasoning option is also available.

⊙ Kkeomppeok Millaengmyeon (껌뻑밀냉면)


Kkeombeok Millaengmyeon is a noodle-focused restaurant known for its chewy fresh noodles. The signature dish, milmyeon (wheat noodles), is made with freshly pulled noodles upon order, providing a delightful chewy texture and great taste. For those who enjoy spicy flavors, trying bibim milmyeon (spicy wheat noodles) is also recommended. In addition to milmyeon, the menu includes dishes like kongguksu (noodles in cold soybean soup) and deulkkae kalguksu (noodle soup with perilla seeds).

⊙ Baengmagang Chamsut Minmul Jangeo (백마강참숯민물장어)


Baengmagang Chamsut Minmul Jangeo is a freshwater eel cuisine specialty restaurant. The signature dish is Korean minmul jangeo gui (grilled freshwater eel) grilled over charcoal, and the menu also includes jangeo tang (spicy eel stew) and somyeon (noodles). Their eels are large and fresh, and the staff grills them for customers, allowing for a comfortable dining experience. Enjoying it with the side dishes served alongside, such as aged kimchi and ginger, even further enhances the meal. 

⊙ Hwangtae Kalguksu (황태칼국수)


Hwangtae Kalguksu is a Korean restaurant known for offering various hwangtae (dried pollack) dishes. The popular menu item is hwangtae bajirak kalguksu (noodle soup with dried pollack and clams), featuring a broth prepared by boiling hwangtae for long hours in a cast-iron pot. The combination of refreshing broth and soft noodles makes it a sought-after dish, especially for those looking for a hangover soup. The restaurant also serves dishes like hwangtae gui (grilled dried pollack), hwangtae jeongol (dried pollack hot pot) and hwangtae jinguk (dried pollack soup).

⊙ Himart - Yucheon Branch [Tax Refund Shop] (하이마트 유천점)


- Homepage
www.e-himart.co.kr

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This work was created by the Korea Tourism Organization for 25 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto

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