Darakjeong (다락정)

Darakjeong (다락정)

- Tel
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables.

Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste.
“Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

- Address : 131-1, Samcheong-ro, Jongno-gu, Seoul


※ Presentation Information
- Main Dish
Mandujeongol (dumpling hot pot)

- Information and Guides
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-725-1697

- Menu
Mandujeongol (dumpling hot pot) / Manduguk (dumpling soup) / Biji jeonsik (set menu with soy pulp) / Bulgogi / Kimchi and Dumpling Hot Pot / Etc.

- Opening Date
1991

- Opening Hours
11:00-21:00 (Last Order 20:00)

- Reservation Information
Tel: +82-2-725-1697

- Smoking Area
Non-smoking

◎ Nearby Tourism Infobox

⊙ Nunnamujip (눈나무집)

- Tel
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.



The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.

⊙ Hangeureut (한그릇)

- Tel
+82-2-720-5613

A store that also serves delicious meat noodles. The best menu at this restaurant is rice soup. This is a Korean cuisine located in Jongno, Seoul.

⊙ Onmaeul (온마을)

- Tel
+82-2-738-4231

A place that sells dishes made with beans, which are good for the health. This restaurant's signature menu is pureed soybean stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

⊙ Seoureseo Duljjaero Jalhaneunjip (서울서둘째로잘하는집)

- Tel
+82-2-734-5302

Seoureseo Duljjaero Jalhaneunjip is a sweet red bean porridge and traditional tea house near Gyeongbokgung Palace. Sweet red bean porridge is a sweet and smooth dish typically containing chewy rice cakes and chestnuts. In Korea, it's a traditional food eaten during dongji (the shortest day and longest night of the year). They also offer traditional teas like ssanghwatang (herbal tonic tea), which contains seven medicinal herbs, sujeonggwa (cinnamon punch) with a blend of cinnamon and ginger flavors, and sikhye (sweet rice punch), a drink known for aiding digestion.

⊙ Owl Museum (부엉이박물관)

- Homepage
www.owlmuseum.co.kr

- Tel
+82-2-3210-2902

The Owl Museum is filled with over 2,000 pieces of owl-themed arts and crafts collected from all over the world by the owner. Renovated from a house, the museum has a feel of an antique café as the owner offers a cup of coffee or tea to visitors. Located near the city, those interested in owls should stop for a view and a drink. Various stories of how the collection was gathered as well as information on owls are also interesting.

⊙ Samcheong Park (삼청공원)

- Homepage
parks.seoul.go.kr

- Tel
+82-2-2148-4150

Samcheong Park is a park that blooms in cherry blossoms in spring and fall colors in fall near Gyeongbokgung Palace. The park is home to a forest library and a café, and visitors can follow the trails to find acupressure trails, exercise equipment, badminton court, tennis court, playground, and a convenience store. The area surrounding the park is home to many galleries and restaurants, so it is a popular destination for walking among the people of Seoul.

⊙ PAULIN PANCAKE - Samcheong Branch(폴인팬케이크 삼청)

- Tel
+82-2-737-8952

This is a cafe located in Jongno, Seoul. The best menu at this restaurant is souffle pancakes. Souffle pancake is a popular dessert in Korea.

⊙ Samcheong-dong Street (삼청동길)

- Homepage
www.visitseoul.net

It is said that Samcheong-dong was named from the story about the three "cheong" (Chinese character meaning clean) of the area, namely the mountain, water, and people. Another theory is that the origin of the region's name came from Samcheongjeon Hall where three tablets called "Taecheong," "Sangcheong," and "Okcheong," were set up based on Taoism. Samcheong-dong Street features a mixture of old scenes of hanok buildings with traditional beauty and modern scenes of galleries and cafés, creating a unique atmosphere. Visitors can feel the abundant cultural mood at every corner of the street through the art galleries, museums, antique shops, and quiet pathways.

⊙ Samcheong Sujaebi (삼청동수제비)

- Homepage
www.삼청동수제비.kr

- Tel
+82-2-735-2965

Samcheong Sujaebi is a handmade sujebi (hand-pulled dough soup) specialty restaurant located in Samcheong-dong. Sujebi is a dish made by tearing hand-pulled dough into pieces and boiling it in anchovy broth, among other broths. The signature menu features sujebi with sliced pumpkin, clams, and potatoes, all boiled together and served in a pot. Another specialty is the potato pancake made exclusively from 100% potatoes. Nearby attractions include Bukchon Hanok Village, the National Museum of Modern and Contemporary Art, and Gyeongbokgung Palace.



This work was created by the Korea Tourism Organization for 21 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto