Geumgang Seokkeo Jjigae (금강섞어찌개)

Geumgang Seokkeo Jjigae (금강섞어찌개)

- Tel
+82-2-779-3610

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is meat stew with various vegetables. A third-generation family restaurant.

- Address : 20-8, Myeongdong, 7ga-gil, Jung-gu, Seoul


※ Presentation Information
- Main Dish
Meat Stew with Various Vegetables

- Information and Guides
•1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-779-3610

- Menu
Meat Stew with Various Vegetables / Squid and Pork Belly Bulgogi

- Opening Hours
10:00-22:30

- Smoking Area
Non-smoking



- Restrooms
Separated by gender

◎ Nearby Tourism Infobox

⊙ Myeongdong Seoseo Galbi (명동서서갈비)

- Tel
+82-2-318-6400

This is a Korean cuisine located in Myeong-dong, Seoul. The best menu at this restaurant is grilled beef ribs. The restaurant has no seating, so everyone eats grilled meat while standing.

⊙ ILMIRI Gold Jjimdak Myeongdong (일미리금계찜닭 명동)

- Tel
+82-2-3789-0220

Located in front of Exit 5 of euljiro 1(il)-ga station, ILMIRI Gold Jjimdak is a restaurant specializing in jjimdak (braised chicken). Their signature dish is the cheese jjimdak (braised chicken and cheese) set menu, which is topped with plenty of mozzarella cheese. The set comes with egg rice (or scorched rice) and glass noodles. The steamed chicken, which has a sweet and not spicy flavor, comes in two varieties, boneless or bone-in, and is served with side dishes such as clear radish water kimchi and kimchi cabbage.

⊙ Myth Jokbal Myeongdong (미쓰족발명동)

- Tel
+82-2-3789-8799

This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.

⊙ PALSAIK Samgyeopsal Myeongdong(팔색삼겹살 명동)

- Tel
+82-2-3789-8292

It provides eight different flavors of pork belly. The most famous menu is grilled pork belly. A barbecue specialty restaurant located in Myeong-dong, Seoul.

⊙ Heukdonga Myeongdong (흑돈가 명동)

- Homepage
https://www.instagram.com/heukdonga_myeongdong

- Tel
+82-2-3789-0080

Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.

⊙ Toxnfill Clinic - Myeong-dong Branch [Tax Refund Shop] (톡스앤필의원 명동점)

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⊙ WIZ & MI Clinic [Tax Refund Shop] (위즈앤미의원)

- Homepage
wiznmi.com

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⊙ Gobong Samgyetang (고봉삼계탕)

- Tel
+82-2-756-2300

Situated on Myeongdong Street, Gobong Samgyetang is renowned for samgye tang (ginseng chicken soup), which is made with plenty of invigorating Korean herbs. Patrons have the option to other delectable dishes such as dak juk (chicken porridge), jjimdak (braised chicken), and smoked duck. 

⊙ Chicken678 Myeongdong(치킨678 명동)

- Tel
+82-2-3789-6780

A chicken specialty restaurant located in Myeong-dong, Seoul. The most famous menu is crispy fried chicken. A Korean fusion-style chicken restaurant.



This work was created by the Korea Tourism Organization for 21 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto