Shanti (산띠)

Shanti (산띠)

- Tel
+82-2-6052-3989

Shanti is an Indian, Nepalese restaurant with cuisine prepared by chef with over 15 years of experience.

- Address : 70, Wausan-ro 27-gil, Mapo-gu, Seoul


※ Presentation Information
- Main Dish
Tandoori Chicken, Curry, Naan

- Information and Guides
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-6052-3989

- Menu
Tandoori Chicken / Curry / Naan / Lam tika / Palak paneer

- Opening Hours
11:30-23:00 (break time from Mon. - Thurs.)

- Reservation Information
Tel: +82-2-6052-3989

- Day Off
N/A (Open all year round)

- Smoking Area
Non-Smoking

◎ Nearby Tourism Infobox

⊙ Pakumori - Hongdae Branch (파쿠모리 홍대)

- Tel
+82-2-3142-5553

This Japanese cuisine is located near Hongik Univ. Station, Seoul. The representative menu is house-made pork cutlet. A Japanese curry specialty store.

⊙ LEESEL Hanbok (리슬한복)

- Homepage
https://www.leesle.com/
https://blog.naver.com/ys871220
https://www.instagram.com/leesle_hongdae/

Hanbok, the beauty of Korea
It is a Hanbok brand that produced BTS Jimin's stage costumes and CHUNG HA's Hanbok worn in the 2022 season's greeting pictorial. The ‘Sochangui Maxi Coat’ worn by SHINee's TAEMIN received an explosive response and became more known. LEESEL x SPAO's collaboration pajamas gained great popularity not only among celebrities but also among the general public. In 2022, Hanbok debuted at Milan Fashion Week for the first time. The head office is located in Jeonju.

⊙ Donsoobaek Hongdae (돈수백 홍대직영)

- Tel
+82-2-324-3131

Located near Hongik Univ. Station, Donsoobaek specializes in dwaeji gukbap (pork and rice soup). Dwaeji gukbap is a dish originated in Busan, Gyeongnam Province, and is made with boiled pork in a broth made from pork bones. Their signature dish, Donsoobaek Set Menu, ise served with warm boiled pork slices and kimchi cabbage wraps with pork. 

⊙ Troubadour - Hongdae Branch [Tax Refund Shop] (트루바두르 홍대)

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⊙ Myth Jokbal Hongik Univ. (미쓰족발 홍대)

- Tel
+82-2-336-2111

Myth Jokbal is an affordable place for jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal is made by boiling pork feet for a long time and is characterized by its chewy texture and flavor. The signature dish, Myth maneul jokbal (braised pigs' feet with garlic), is tender and flavored with plenty of garlic. the restaurant offers other popular dishes including original jokbal (original braised pigs' feet), kkaennip buljokbal (spicy braised pigs' feet with perilla leaves), and gabeuri bossam (kimchi cabbage wraps with grilled blade-end fatback). It is just a 2-minute walk from Exit 9 of Hongik Univ. Station, attracting numerous visitors.

⊙ Innisfree - Hongdae Branch (No. 3) [Tax Refund Shop] (이니스프리 홍대3호)

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⊙ Wonhalmeoni Bossam Hongik University Station (원할머니보쌈 홍대역)

- Homepage
https://wonandone.co.kr/bossam/

- Tel
+82-2-338-5356

Wonhalmeoni Bossam is a bossam (kimchi cabbage wraps with pork) specialty restaurant located near Hongik University Station. Bossam is a dish where boiled pork is eaten with kimchi and various leafy vegetables. In winter, they offer a special dish called eorigul bossam (oyster wraps with pork), which is made with pork boiled with seasoned oysters. They also serve jokbal (braised pigs' feet) and yangnyeom jaengban bibim memilmyeon (jumbo spicy buckwheat noodles).

⊙ Gami U-dong (가미우동)

- Tel
+82-2-322-3302

This is a house where the Japanese owner chef does the cooking. This Japanese (cuisine) restaurant is located in Mapo-gu, Seoul. The most famous menu is udon.

⊙ Yennaljip Chamsutgui (옛날집참숯구이)

- Tel
+82-2-3141-9608

A barbecue specialty restaurant located near Hongik Univ. Station in Seoul. A Korean BBQ restaurant. The most famous menu is grilled pork belly.



This work was created by the Korea Tourism Organization for 19 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto