Chanyangjip (찬양집)

Chanyangjip (찬양집)

- Tel
+82-2-743-1384

A popular attraction since the early 1970’s, this rather shabby and hard-to-spot restaurant has attracted many customers with its representative menu item, haemul kalguksu (seafood noodle soup). The soup is delicious and plenty enough for a hearty meal compared to its relatively low price. The noodles are chewy as they are freshly prepared every day and the clam-broth soup is full of flavor. The appearnce of this restaurant may seem old, but it's a recommended spot for a simple and delicious meal.

- Address : 5, Donhwamun-ro 11da-gil, Jongno-gu, Seoul


※ Presentation Information
- Main Dish
Haemul Kalguksu (seafood noodle soup)

- Information and Guides
•1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-743-1384

- Menu
ㆍHaemul Kalguksu (seafood noodle soup)
ㆍGogi Mandu (meat dumplings)
ㆍKimchi Mandu (kimchi dumplings)

- Opening Hours
10:00-21:00

- Parking
Not available

- Reservation Information
Available

- Day Off
National holiday, Sunday

- Scale
1st floor on ground / 6 tables

- Smoking Area
Non-smoking



- Subsidiary Facilities
none

- Subsidiary Facilities
none

- Subsidiary Facilities
Common use / Located in restaurant

◎ Nearby Tourism Infobox

⊙ Meongseokjip (멍석집)

- Tel
+82-2-766-4620

This restaurant is frequently used as a place for group dinners by office workers. This restaurant's signature menu is grilled pork belly. This Korean dishes restaurant is located in Jongno-gu, Seoul.

⊙ Halmeoni Kalguksu(할머니칼국수)

- Tel
+82-2-569-9900

It is a place where you can enjoy Korean noodles with hot soup. The best menu at this restaurant is noodle soup. This Korean dishes restaurant is located in Jongno-gu, Seoul.

⊙ Pajeongjip (파전집)

- Tel
+82-2-742-6763

A great store to visit on a rainy day. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is assorted savory pancakes.

⊙ Cheese Industry (치즈인더스트리[치즈공업사])

- Homepage
www.instagram.com/cheeseindustry/

Cheese Industry is a ranch-themed cafe decorated with moving wooden cows grazing on grass. The cafe specializes in cheese, selling a wide range of handmade cheese and baked goods. 

⊙ Teterot Salon (때때롯살롱)

- Homepage
www.teterot.com

Teterot Salon is a representative hanbok brand in Seoul operated by Chima Jeogori Seoul. They boast high levels of completion by closely monitoring the process from design conception, production, and sale of products. In particular, they have their own factory that allows for high quality products and more frequent updates on new products. 

⊙ Ikseon-dong (익선동)

- Homepage
www.korean.visitseoul.net
www.tour.jongno.go.kr

Ikseon-dong is a place where the harmony of alleys and hanok houses exudes beautiful charm and is a must-visit spot for tourists of all ages and genders. It is also an area that connects the younger and older generations.

⊙ Ojugine (오죽이네)

- Homepage
https://www.instagram.com/o_jugi

Ojugine is a restaurant that specializes in dak maeuntang, a spicy chicken stew that is different from dak bokkeumtang (spicy braised chicken), as the former has more soup than the latter. The stew is served whilst boiling, so one just needs to let it sit for a bit on the table before digging in. The spicy sauce and chicken are a match made in heaven, and the same goes for this dish. Interestingly, Ojugine uses smaller chickens to prepare their dishes, so the flesh braises in the stock faster. The resulting combination is sure to offer a memorable meal. Any remaining soup can be reused as a sauce for fried rice after the main meal, so visitors are advised to leave some space in their stomach.

⊙ Nakji Wangguk (낙지왕국)

- Tel
+82-2-765-3119

A famous restaurant frequented by workers in Jongno. This seafood restaurant is located in Jongno-gu, Seoul. The representative menu is stir-fried octopus.

⊙ Tteulan Teahouse (뜰안)

- Homepage
https://www.instagram.com/cafe_innergarden

Tteulan Teahouse is a cafe that really allows one to feel the tradition and flair of Korea. Tteulan has two entrances: one facing the wide alley and the other facing the smaller one. The smaller entrance is decorated like a garden, so it feels as if one is stepping into a land of fairy-tales. The café has a floor seating tables with traditional items like gadari soban (a table with legs that curve like a dog's legs), and jogakbo (a textile woven from several pieces of scrap cloth), all of which add to the traditional Korean aesthetic. The menu features ssanghwacha (medicinal herb tea known to help the immune system), a favorite among middle-aged and elderly Koreans; omija tea (omija is a tart berry that grows in East Asia known to be good for lung and bronchial health and boosts immunity); citrus tea (usually made with yuzu which is rich in vitamin C and said to help mitigate fatigue); and pour-over coffee. Traditional desserts include mugwort rice cake (rice cake with mugwort added for herbal flavor, best enjoyed with malt syrup), pumpkin rice cake, and roasted grain powder (a nutritious beverage made with a variety of powdered grain). It can be hard to find seating in the afternoon, so visitors are advised to avoid these hours if they seek to enjoy their drink in peace.



This work was created by the Korea Tourism Organization for 21 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto