Kitchen Maillard (키친마이야르)
https://www.instagram.com/kitchen_maillard/
Kitchen Maillard is a Western cusine situated in Apgujeong Rodeo Street, renowned for its creative and distinctive fusion dishes. The standout item on the menu is the saeukkang tonggolbaengi naengpasta (sea snail cold pasta), a unique combination of sea snail, deep-fried dried pollack, and peanuts. Operating on a seasonal basis, the menu showcases nine signature dishes, including the salmon poke and the Shanghai cream risotto - a delightful blend of Shanghai cream sauce and shrimp. Additionally, the restaurant introduces limited-time offerings that can be savored during specific periods.
- Address : B1, 22 Eonju-ro 170-gil, Gangnam-gu, Seoul
※ Presentation Information
- Main Dish
Saeukkang tonggolbaengi naengpasta (Sea snail cold pasta)
- Information and Guides
+82-507-1421-7014
- Menu
Salmon poke / Steak Maillard / Shanghai cream risotto
- Opening Hours
11:30-21:00 (Break time 15:00-17:30)
- Parking
Available
- Day Off
Mondays, Tuesdays, Holidays
◎ Nearby Tourism Infobox
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+82-2-549-3800
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