Sejong Village Food Street (세종마을 음식문화거리)

Sejong Village Food Street (세종마을 음식문화거리)

- Homepage
tour.jongno.go.kr

Previously known as Geumcheongyo Market, it was officially named Sejong Village Food Street in 2011, as King Sejong was born in this village. The street is full of lively energy and features both long-standing restaurants, also known as nopo in Korean, and recently established trendy eateries. Its convenient location and inviting atmosphere make it a popular place to visit.


- Address : Chebu-dong, Jongno-gu, Seoul


※ Presentation Information
- Information and Guides
+82-2-3210-2003

- Parking
Not available

- Day Off
Varies by store

- Operating Hours
Vary by store

◎ Nearby Tourism Infobox

⊙ GRANDHAND. Seochon (그랑핸드 서촌)

- Homepage
granhand.com
@granhand_official

Lauched in 2014 at a small hanok in Bukchon Hanok Village, Korea perfume brand now has six stores around Seoul as well as a cafe brand KOMFORTABLE. With no adversements or online sales, GRANDHAND has preserved its roots for over 7 years. GRANDHAND. Seochon located between Gyeongbokgung Palace and various art museums has customers of all ages and nationalities. 

⊙ Chebudong Janchijip Dwaejigalbi (체부동잔치집돼지갈비)

- Tel
+82-2-722-3555

Chebudong Janchijip Dwaejigalbi is a restaurant where marinated pork galbi are grilled over charcoal fire. It offers various side dishes along with rich soybean paste jjigae. Enjoying cold buckwheat noodles with the tender marinated pork galbi, which are well-aged, is also recommended. Additionally, there are individual menu items such as dubu jeongol (bean curd hot pot), hoe naengmyeon (cold buckwheat noodles with raw fish), bibimbap, and gamjajeon (potato pancake).

⊙ Oliva Garden (올리바가든)

- Tel
+82-2-733-3056

It is an Italian restaurant featured in a popular Korean drama. The best menu at this restaurant is steak. This Korean dishes restaurant is located in Jongno-gu, Seoul.

⊙ STAY dayoff (스테이 데이 오프)

- Homepage
https://stay-dayoff.co.kr

- Tel
+82-504-0904-2406

Stay Day Off is a hanok stay just off Jahamun-no - known locally as ‘Food Street’ - in Seochon Village to the west of Gyeongbokgung Palace in Seoul. It’s a 5-minute walk from Gyeongbokgung Station on Subway Line 3, so transport access is good. The main building comprises two bedrooms with queen-size bed, a living room and kitchen, and two bathrooms. The annex building is rather special: it has a bath and sauna behind a window wall with a fine view of the hanok garden. There’s a 10% discount for guests staying more than two nights during the week.

⊙ Tosokchon Samgyetang (토속촌삼계탕)

- Homepage
http://www.tosokchon.co.kr/main.php

- Tel
+82-2-737-7444

Tosokchon Samgyetang is a restaurant specializing in samgyetang (ginseng chicken soup) near Gyeongbokgung Palace. It is housed in several renovated traditional hanok buildings, exuding a nostalgic atmosphere. Samgyetang is a traditional Korean nutritious food made by simmering cleaned young chicken with ginseng, jujube, sweet rice batter, and various nuts. The thick broth of samgyetang, served alongside ginseng liquor, stimulates the appetite. Diced radish kimchi and cabbage kimchi are served as basic side dishes.

⊙ Seoul Hanok Stay (JNP Stay) (서울한옥스테이(jnpstay))

- Homepage
https://blog.naver.com/jnpstay

- Tel
+82-10-5720-6800

Seoul Hanok Stay (JNP Stay) is a private hanok stay located 3 minutes' walking distance from Gyeongbokgung Station. You can play traditional Korean games such as jejichagi (hacky sack), yut nori (board game), and tuho (arrow-throwing) in the yard, and cooking barbecue adds to the charm of the hanok. From the yard, you can enjoy the sky view, feel the gentle breeze, and observe raindrops falling from the eaves.

⊙ Halmaejip (할매집)

- Homepage
halmaejip.modoo.at (Korean only)

- Tel
+82-2-735-2608

Not like usual Gamjatang (pork back-bone stew), Halmajip’s Gamjatang uses only bean sprout and leek to make a refreshing soup taste along with red pepper powder, for a spicy flavor.

⊙ Daelim Museum (대림미술관)

- Homepage
www.daelimmuseum.org

- Tel
+82-2-720-0667

The Daelim Museum, built by the Daelim Group, was first established in Daejeon in 1996 and later moved to Jongno, Seoul in 2002. The art gallery studies, analyzes, and presents modern art through the lens of photography and holds exhibitions centered around photo media.



The museum is located in the residential area of Tongui-dong, near the time-honored Gyeongbokgung Palace. The museum, which was designed by French architect, Vincent Cornu, and built by the Daelim Corporation, opened its door to the public in late May 2002.



On the first floor, there is a garden, parking lot, reception desk, storage area, and conference room. On the second and third floor are offices and exhibition hall approximately 595 m² in size, consisting of small and large rooms, a long gallery, and a special high-ceilinged exhibition space. On the fourth floor, there is a seminar room that can seat up to 120 guests and a balcony with a beautiful view. From the balcony of the seminar room, Visitors can also enjoy a wide open view of Inwangsan Mountain and Bukhansan Mountain. The stained glass panels (designed to reflect the beauty of traditional Korean wrapping cloth) and the scenic lounges on the 2nd and 3rd floors of the building add to the overall charm.



Above all else, the museum was designed with consideration of the photos, which are very sensitive to humidity, light, and temperature.

⊙ Seochon Chingune (서촌친구네)

- Tel
+82-2-720-4763

A Seafood specialty restaurant located in Jongno-gu, Seoul. A restaurant serving a variety of seafood dishes. The most famous menu is steamed clams.



This work was created by the Korea Tourism Organization for 25 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto