Hanjungwon (한중원)
- Address : 12 Chinatown-ro 59beon-gil, Jung-gu, Incheon
※ Presentation Information
- Parking
Not available (use Chinatown public parking lot)
- Day Off
N/A (Open all year round)
- Operating Hours
Open 24/7
- Admission Fees
Free
◎ Nearby Tourism Infobox
⊙ Taehwawon (태화원)
- Homepage
https://www.icjg.go.kr
Now in its third generation, this Korean-Chinese restaurant, established in 1926, is one of the earliest in Incheon Chinatown and is renowned for preserving traditional flavors. Its signature Incheon Hyangto Jjajang (Incheon-style black bean sauce noodles) is crafted with the restaurant's own chunjang and seasonal ingredients, offering a richer, deeper taste than jjajangmyeon made with store-bought sauce. The restaurant also offers a vegetarian menu.
⊙ Incheon Chinatown (인천 차이나타운)
- Homepage
itour.incheon.go.kr
Incheon's Chinatown came into being with the opening of Incheon Port in 1883 and Incheon's designation as an extraterritoriality of the Ching dynasty in the following year. In the past, the area held many stores trading goods imported from China, but currently most Chinese businesses in the area are restaurants. Today, the residents of Chinatown are mostly 2nd or 3rd generation Chinese, descendents of the early Chinese settlers. The area harbors many of the flavors of China, while the traditional culture of the first generation is preserved.
⊙ Cafe Cha Chinatown Branch (카페 차 차이나타운점)
This is the Chinatown branch of Cafe Cha, famous for its Dalgona Milk Tea in Seongsu-dong. In addition to the representative menu items, Dalgona Milk Tea and Dalgona Coffee, the café also offers signature blended teas with pretty names such as Dasichaeum (one more fill), Hyanggiroum (fragrant), Neogeureoum (merciful), and Singgeureoum (refreshing). It also has a variety of dessert menus, with the most popular dessert being Dalgona Butter Salt Bread. The café has a large parking lot, and customers can use it for 90 minutes free of charge.
⊙ Korean-Chinese Cultural Center (한중문화관)
- Tel
+82-32-760-7860
The Korean-Chinese Cultural Center, located within Incheon Chinatown, was built to facilitate mutual understanding between Korea and China by learning more on each other's culture, history, economy and society. Diverse performances are available, along with special exhibitions, and Chinese cultural lectures. The Chinese cultural experience corner and reading room on Korean-Chinese history & culture are put in place for visitors to enjoy while learning. In addition, on the weekends, Chinese language classes for Koreans, Korean language classes for foreigners, free movie screenings, and other exhibits are also available.
⊙ Daechang Banjeom (대창반점)
Daechang Banjeom is a Korean Chinese restaurant nestled in Chinatown, Incheon. The restaurant has built a dedicated base of regulars among both locals and tourists since it opened in the 1980s. It is famed for its samseonjjamppong (three-delicacy spicy seafood noodle soup), which headlines its menu. Other crowd favorites include jjajangmyeon (black bean sauce noodles) and gunmandu (pan-fried Mandu). Notably, it's located near tourist attractions such as the Jajangmyeon Museum and Incheon Modern Museum.
⊙ Cheongil Jogyeji Stairway (청일조계지 경계 계단)
The border stairs of the Sino-Japanese Concession (an exclusive residential area set up for foreigners to live freely in ports opened for foreign trade) are located on a steep hill southwest of Jayu Park. It is a meaningful attraction with a history of about 120 years. The concession areas are divided into the Qing Dynasty concession on the left and the Japanese concession on the right with the stone stairs in the center. The buildings on the left and right clearly show each country's architectural styles and characteristics of the past.
⊙ Jjajangmyeon Museum (짜장면박물관)
- Homepage
ijcf.or.kr
Jjajangmyeon Museum is built in the former building of Gonghwachun, the official birthplace of jjajangmyeon, a food people of all ages love. Gonghwachun operated in this old-fashioned brick building until 1983, and the building was renovated as Jjajangmyeon Museum. It is the first jjajangmyeon-themed museum in Korea and consists of six permanent exhibition rooms and one special exhibition room. Visitors can see the birth and transformation of jjajangmyeon at a glance and the different types and recipes of jjajangmyeon. The special exhibition room presents exhibitions on a variety of topics every year. The reproduction of Gonghwachun’s original reception room and kitchen as well as the exhibition of how the metal delivery box changed over the years are also interesting.
⊙ Simnihyang (십리향)
Simnihyang is a Chinese restaurant in Incheon Chinatown, renowned for its specialty in hwadeok mandu (oven-baked mandu). The restaurant's name suggests that the aroma of its mandu spreads up to 10 Ri (approximately 4 km, pronounced 'simni' in Korean) away. Its signature dish, hwadeok mandu, consists of mandus filled with pork, vegetables, and seasoning, baked in an oven at temperatures above 350 degrees. This preparation ensures the mandu is crispy on the outside and juicy on the inside. Additionally, the restaurant offers various other fillings, including sweet potatoes, pumpkin, and red beans.
⊙ Daebul Hotel Exhibition Hall (대불호텔전시관)
- Homepage
ijcf.or.kr
This museum is located on the site of Daebul Hotel, Korea's first Western-style hotel, established in 1889. The hotel was demolished in 1978, but parts of the hotel structure were discovered in 2011 and rebuilt to preserve the hotel's original appearance. The first floor is the Daebul Hotel Exhibition Hall, through which visitors can see traces of Daebul Hotel at the time. The second floor is the Jung-gu Life History Museum, where visitors can get a glimpse of life in Incheon's Jung-gu area in the 1960s and 1970s.
This work was created by the Korea Tourism Organization for 24 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto
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